- Bachelor oh Hospitality Management- American University of Technology AUT
- Technical Baccalaureate B.T. in Hospitality Management- Institut Mgr. Cortbawi
- Certificate of Internship in appreciation of hard work undertaken at HORECA
- Certificate of Achievement in fruit and vegetables Carving Workshop - RATRACK
Driven by a commitment to quality and inspired by the art of bringing people together through food, I continuously seek to innovate in the kitchen while upholding high standards of service and safety. Known for my dedication to teamwork and leadership, I bring both culinary expertise and strong organizational skills developed through roles such as Scout Cheif and as a Civil Defense- trained volunteer. My focus n growth and collaboration allows me to excel in high-pressure environments while delivering exceptional results.
