Diploma in Culinary Arts
L3 Food Safety & Hygiene Certification
International Cuisine Specialisation
Leadership and management training
Private Chef Accreditation
Dynamic and accomplished culinary professional with near 20 years of diverse experience across UHNW private estates, super yachts and high-end restaurants. Adept at leading large multicultural teams, curating world class menus and delivering bespoke culinary experiences to discerning clientele worldwide. Known for innovation, precision and an unwavering commitment to excellence. I bring a global perspective and proven expertise in managing complex operations and high-pressure environments to any operation.
I excel in management skills that balance leadership, organization and adaptability. I have extensive experience in leading large , multicultural teams. I prioritise clear and effective communication, delegation and fostering a collaborative environment. I am adept at streamlining workflows, managing deadlines, and ensuring quality control. My approach focuses on motivating team members, resolving conflicts proactively and driving efficiency to meet and exceed expectations
