Experienced chief instructor chef, well-versed in running kitchens, teaching future professionals and designing courses, knowledgeable about controlling costs, organizing supplies and overseeing food production. Prepared to offer 28 years' experience in the field to a challenging new role.
Chef Training Knowledge,
Recipes and Menu Planning,
Food Plating and Presentation,
Food Preparation and Safety,
Fine-dining Expertise,
Instructing and training,
Signature dish creation,
Hospitality service expertise.
As a chef, I enjoy creating signature dishes that are both delicious and visually appealing. In my free time, I like to unwind by reading literature or going on hikes. I also find gardening and painting to be relaxing hobbies that allow me to express my creativity.
