Seeking a challenging position in hospitality, where I can utilize my distinct skills and abilities to enhance the operational and profitability of a customer-oriented organization.Extensive expertise for 22 years in areas of food and beverage. Excelled in organizing and coordinating multi events. Effective planner for large catering events.
Internation Chef with 22 years of experience, Passionate about food, easily adaptable to changing environments, good team leader, New resort opening experience, remote location experience. Great experience working with an international team. Fine Dining and catering experience.
Traveling and knowing about different cultures and learning about different cuisines, Visiting museums, maintaining a herb garden, snorkeling Actively participating in sports events locally,
