Senior Executive Chef and Manager with a lifelong interest in the Culinary Arts and Gastronomy.
Ive had a colourful career working in a variety and diverse locations and clientele. Experienced in dealing with fast paced operations, to UHNW private chef clients
Culinary Diploma - Gastonomy, New Culinary Trends, Menu Engineering, Food Cost, HACCP, Kitchen Brigade
Hospitality Diploma - Housekeeping & Laundry, Gardening, Food & Beverage; Lodge Management
Retail - Merchadising
Snorkeling and Diving
Gardening - Vegetables and Herbs, flowers and succulents
Reading - Mystery and Suspense Novels
Swimming
Cooking - Eperimenting with new methods and technology
