I have an enough background experience to cover this job role position.
was held this position past 8 years in 5* hotel in kuwait and currently in oman for international cuisine restaurant
I feel i can cover this position easily to manage the culinary team and achieve a great result for company for growing and development.
hotel management
school hotelier
executive chef 2016 till date
executive oriental chef 2013 to 2016
chef de cuisine 2011 to 2013
reading
sporting exercise
watching movie
social media culinary news
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