Over 15 yrs experienced in hospitality industry,i have a passion for creating a unique,innovative and delicious dishes.My leadership qualities has enabled me lead large-scale restaurants,events with attention to detail,staff motivation training and developing new talents focussed on customers satisfaction while maintaining high quality food safety standards.my attention is very strict on food costing quality and controll,so that we fall within acceptable margins to maximise profit and getting better fresh cheaper produce from approved supplier
And finally, the work floe,the kitchen ergonomics,HACCP so the we do not compromise on the products leaving the kitchen
leadership and kitchen management
banquets and events
budgeting and costing
menu development/engineering/execution
food safety and hygiene,HAccp
staff,training,team building,development
customer service and guest relations
i am a fun of reading articles journal food magazines
loves travelling hiking chse game
swimming
and
mostly cooking with love to family and friends ,watching a movie
