Executive Chef

" 30 years in the service industry. Extensive global food knowledge. Large and small level brigade management. Recipe and menu development is a speciality. "

Serial No: 203823

Skills keywords: head chef, baker, manager

Qualifications:

Culinary arts degree

Personal Information:

My passion and drive for all things food and service drive me. I excel in menu development and managing kitchen brigades.
During my down time I love to hike and cook. My skills and love for the work would make me an asset to any team.

Management Skills:

Large restaurant management
Casino/hotel experience
Independent restaurant management

Professional Awards/Accolades:

Multiple newspaper and magazine accolades

Experience

Head chef

Harrahs Resort

Started in current month

Employment Sought: Permanent

Current Location: Juneau, AK, USA

Top 5 countries interested in working in: Costa Rica, Ireland, Isle Of Man, United Kingdom

Right to work in the following countries: United States

Executive Chef

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