Skilled, enthusiastic, and creative Executive Chef with strong knowledge of intercontinental cuisine and creating a pleasing environment for customized dining experience.
BSc Catering Science & Hotel Management at BHARATHIAR University
Excellent record of kitchen management
Keep up with cooking trends and best practices
Communication and leadership skills
Capable of delegating multiple skills
Executive Chef at Beirut Food Hub LLP, Kerala, India - From 05 September 2021 to Till date.
All Rounder Chef at Taj Hotel, Kerala, India - From 01 May 2019 to 01 August 2021.
All Rounder Chef at Rose International, Kerala, India - From 30 October 2018 to 01 March 2019.
Exploring new food trends
Creativity
Travelling
