I have extensive international work experience which allows me to successfully manage multinational kitchens. I have great work ethic and attention to detail. I am a team player and can manage, coach and challenge my teams to meet company standards.
Masters degree in food and beverage management
Marriott Excom track
Finance academy training
Culinary director at Hilton Rose Hall Resort & Spa, Montego Bay, Jamaica
Executive Chef at Swiss-Belhotel, Bahrain
Executive Chef at Sheraton Addis Luxury Collection, Addis Ababa. Ethiopia
Travelling
Cooking
Architecture
