I am a talented executive chef with ten years working experience skills in managing culinary arts, i have a great team administrative skills and ability to work in a challenging environment while maintaining a high standard knowledge of food and sanitation regulations.
My ambition is to work with a team that has the desire in the catering industry.
1,Institute of professional and executive development(united kingdom)
2,School of hotel ,restaurant ,tourism and management.(Accra)
3,Comboni vocationa training institute(Accra)
House manager 2001-2011
Five star Liquid restaurant 2012-2016
Watching football
listening to music and
reading
