I have had time to work on my weaknesses and feel I am a more well-rounded chef.
Having worked in Africa in some difficult locations and challenging situations, I can adapt and put in a lot more effort to always deliver on service whatever the requirements may be.
All I ever need from a prospective employer is at most a 1 month opportunity to show I am the right candidate that would fit into their organisation.
Diploma in Global cuisine
I am currently the Executive Chef at the Tete Ferry Sun Hotel in Mozambique I have been working here for 1year and 6months.
Before that I was an Executive Chef at Ilala Lodge in Victoria Falls Zimbabwe were worked there for 9years.
Prior to joining Ilala Lodge, I was a Sous chef and part of the opening team for Butlers Restaurant in Harare,Zimbabwe
Very keen on most sports.
I love reading
Would love to travel more
I would like to complete a degree in culinary arts
