A professional and dedicated chef with 15 years experience as an Executive Chef. Having worked all around the world and have expertise in various cuisines and work styles. I have served VVIP guests, having cooperated through the years with the American embassy in my country. I have opening and pre-opening experience and also having helped through consultation many restaurant owners to excel. Having worked for Marriott in Bahrain for a VIP owner I got acquainted with the Arabic culture and cuisine and fell in love with it
2000 ECAT Eastbourne UK - Business Management
1992 Catering and Tourism State High school - Skopje
Safety at work, HACCP, Management on board oilrigs and various training in hospitality services
Member of Cultural Association Euro-East Alternative
Cuisines expertise: Mediterranean, American, British, Eastern European, Balkan, Arabic, compliance with HALAL system
Experimental cooking at home, reading books with recipes, travelling and acquainting with new cultures
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