I'm a self-directed professional Chef, who utilizes the wealth of knowledge gained during 20+ years of experience in the hotel and restaurant industry, creating a valuable environment.
My knowledge and experience can support the team to get revenue and guest satisfaction for the benefit of the company if you'll need my ability in the future
Attention to details
Presentation
Quality of food
Supervising
Budgeting
Control labor cost
Food safety and HACCP Certificate
Menu engineering
Hiring
Product selection
Inventory management
April 2019- Present Executive Chef Marriot group
September 2016- May 2018 Executive Sous Chef/Chef de Cuisine Seabourn Cruise Lines
April 2012- July 2016 Executive Chef Accor Group
June 2011- July 2012 Head Chef IHG Group Taiwan
March 2011- May 2011 Chef de Cuisine consultant One&Only Group
January 2005-December 2010 Executive Sous Chef SAAD Group Saudi Arabia
Dinner out, photography, scuba diving
