Accomplished executive chef with a passion for creating exceptional culinary experiences. With over 10 years of hands-on expertise in a wide range of cuisines, I've honed my skills in the art of crafting memorable dishes that delight the senses.
My culinary journey has taken me from the bustling kitchens of renowned restaurants to international culinary adventures, where I've mastered the intricacies of diverse cuisines, including mention a few cuisines you excel in. Whether it's the delicate balance of flavors in French cuisine, the bold and vibrant spices of Indian, or the art of sushi-making from Japan, I bring a world of flavors to the table.
What sets me apart is not just my technical prowess, but my ability to infuse creativity and innovation into every dish I create. I'm dedicated to sourcing the finest, locally sourced ingredients and applying innovative techniques to produce exceptional, visually stunning, and delicious dishes.
Whether it's designing custom menus, mentoring kitchen teams, or elevating the dining experience, I'm committed to exceeding expectations. My goal is to tantalize taste buds and leave a lasting impression on every guest.
Food Preparation And Cooking Culinary Arts Level 2 From City & Guilds United Kingdom in the year 2016
Bachelor in Arts From University of the Punjab (2011 - 2013) (Situated in Lahore, Punjab, Pakistan)
Executive Chef at HUFC Club
Executive Chef at Loafology bakery & Cafe
Executive Continental Chef at Villa the Grand Buffet
Executive Continental Chef at Wasabi Restaurants & Catering company
Chef De Partie at Cafe Aylanto
Demi Chef De Partie at The Little Eatery
Kitchen Expeditor at Hospitality inn Hotel
Commis1 at Best Western Hotel
Trainee at Best Western Hotel
Trying out new recipes
Learning advancements in the culinary industry
Playing cricket with friends
I like to help aspiring young individuals in stepping into the culinary industry
