Pre Opening hotel, Resort and Restaurant
Supervising / trained and develop the people.
Work under pressure
Safety adherence
Budget management
Relation ship building
Goal setting.
Accomplishment
Strong base in French and Mediterranean pastry and bakery cuisine.
Executive Pastry Chef at www.coolinc.com.sa
working for 23 outlet at saudi Arab one of the leading projet. working as a Executive Pastry Chef
(15 different up scale Restaurent in VIA riyadh and 7 Jeddha watch club)
When I have free time I like to invent some home cooking and traveling new place for authentic food taste video photography. Always want to find root of the human being culture.
I love to cook trendy food (pastry and bakery)