I have strength in flexibility to adapt to new challenges, colleagues and guests in service. Always my focus is on Customer Experience Excellence, investing my team, tools and resources to achieve that goal consistently.
Effective Communicator
Efficient Event planner
Effective Trainer
Pastry Production
Bakery Production
Cookery Production
Effective Coach
HACCP Manager
Food Safety Manager
Safe Work Environment Manager
Chef Manager
Mariot Group Executive Chef Manage and maintain Food Service quality standards for all outlets.
European International College oversee events food production, hospitality management and culinary training.
Sheikh Palace Abu Dhabi Oversee production of European and Arabic Pastries.
Travel to discover great locations for new culinary experiences.
Pastry and cookery experimentation.
