I consider myself fit for this position as a chef in your industry because it's all I've aspire for and what I continue doing all my life and with my working experience, passion and dedication i gave to the job is far beyond imagination/exceptional and I'm willing to be committed to the time and hours you want me to work and will affect the industry positively by working as a team then build and maintain a solid reputation in your industry/business. And also I'm able to multitask myself, work under pressure and have good understanding about cleanliness, allergens as well as cooking technics and culinary expertise with good communication skills and finally I'm a a man to be trusted and God fearing
SSCE Certificate
Chefs Culinary Cert
Federal Business Registration Certs
I've the knowledge of preparing various continental Cuisines, African and local cuisines, Italian cuisines, Chinese and Japanese Cuisine, Pastries and Desserts .
Grills , chops
I was employed as a Executive Sous Chef and works at Victoria Crown Plaza Hotel Lagos island.
Employed on November 8 2022
Cooking
Baking
Creativity cure
Reading
Traveling
