Creative menu design
Excel in purchasing
Strong leader and mentor
Excellent work ethic
Exec. Sous Chef AVI Food systems. 5+years Managing $3.5 mil account. Menu design, managing 20+ employees, ordering and execution of large menu, execution of contract catering, maintaining excellent safety standards and practices, opening and transitioning new accounts.
Sous Chef Lake Club Country Club 3+ years. Running members dining room (50-200)covers a night, catering approx $100,000 a year. Built menu and POS system.
Cook Various Resturants 2+ years Mountaineer Race track and casino, Eleven, Steamers Stonewall Tavern. Basic lone cook duties, saucier for casino (4 seperate resturants)
