I am a dedicated and passionate chef with 7+ years of experience. I bring a wide range of expertise in the preparation of commercial food and speciality dishes serving up to 600 clients 4 times a day.
Throughout my career, I have worked for international companies preparing menus for high-standard clients such as national presidents and business leaders.
-Maintain records of food costs, consumption, sales and inventory.
-Analize operating costs and other data.
-Collaborate with the elaboration of promotional strategies and social media.
-Procedures standarization.
-Recruit, hire and train staff.
-Ensure compliance with policies and regulations.
-Restaurant management.
-Create new recipes.
-Pastry.
-Bakery.
-Fruit sculpture, Mukimono.
-Sugar and ice sculpting.
Details on request
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