I am a creative and proficient chef in all aspects of food preparation. I have excellent skills in planning and directing food preparation and culinary activities, supervise kitchen staffs activities.
Diploma in Hotel Management at Ave Maria Medical and Educational Services Society 2018
Bachelor of arts (english) at Kalinga University 2005
Proven work experience as a Chef
Hands on experience with various kitchen equipment.
CHEF DE PARTIE at Shamy Catering, Trivandrum, India From 20 July 2018 to 02 August 2022
Study each recipe and gather all necessary ingredients
Experiment with recipes and suggest new ingredients
Set up the kitchen with utensils and equipment, like knives, pans and kitchen scales.
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