I have more than 10 years of experience, in several different countries and different cuisines.
Graduated in Kitchen production and Management;
2018-2020 - Head Chef - Porta O'Lado Brunch and Cordoaria Restaurant, Portugal;
2017-2018 - Sous Chef - Palácio Pestana Small Luxury Hotel 5 Stars, Portugal;
2017 - Sous Chef - Vilalara Thalassa Hotel 5 Star Fine Dining, Portugal,
gastronomy.
