A multi-talented European/international chef with over 30 years of experience in the industry. A well qualified professional with extensive knowledge and technical craft skills of culinary art.
7/2020 Restaurant & Hopsitality management London UK
6/2020 Hotel & Catering management London UK
6/2020 F&B management London UK
3/2020 Chef Diplome, London UK
Expertise Cuisines: British, French, Italian, Spanish, Mediteanean, Asian, Gulf, Indian, Californian, Organic/Healthy and Dietary
Food, swimming, teaching and reading books.
