Experienced Carribean Sous Chef

" Expereinced and passionate chef with experience in various resturants and company settings, striving to serve the best Carribean dishes. Recognised as a visonary chef with knowledege of food trends and the ability to think outside of the box when it comes to creation of a menu. Brigning forth an in-depth knowledge of flavours and food relationships, resulting in mouthwatering dishes and attractive menus. "
Serial No: 210017

Skills keywords: sous chef, caribbean sous chef, head chef, chef
Qualifications:

Brimmervale High School, stwearding certificate Level 1
Culinary institute of Jamacia Culinary Management Dipolma course NVQ-J Diploma in commercial food preperation (Chef de partie) evel 3 from NCTVET/Heart Trust
Jamcia House, Hospitality trainingu

Personal Information:

I have been working for my current employer for over 16 years, it is a guest house that is well known, it is run by the matlon family who are multi millionaries https://villamaraja.com .

I have cooked for the priministers of jamacia, jamamcian athletes such as Husain bolt and Asfia Powell, I have cooked at big reggea festvals in jamacia
In my past time I cook for friends and families, coming up with new dishes. I also play football on the weekends and I like music.

  • Head Chef
    Villa Mara ( Currently working )
    10 years, 0 months ( Apr, 2015 - Apr, 2025 )
Employment Sought: Permanent
Current Location: Ocho Rios, Jamaica
Top 5 countries interested in working in: United Kingdom
Right to work in the following countries: Jamaica, United Kingdom
Supplementary Information:

My finace currently lives in the UK and I would like to be near to her so this is reason I am applying for a UK skilled visa as a chef. I am a Christain and attend church as much as I can, however due to the type of work that I do sometimes this is not possible. My long term goal would be to open my own resturant.

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