I am a 36 years old male chef with 12 years experience in the industry and 3 years experience as a class 1 journeyman holder. I have an artistic mindset and i would love to carve fruits and vegetables into astonishing and appetising designs. I have knowledge of western and African dishes which we can fuse with other products to produce healthy food for the world
Artistic Carvings
Catering for large volumes drying foodstuff and preservation
Being a team player
Supervision experience
Hygienic practices
Pastry
Saucier
Carvings
Catering for large volumes
Cake design and decoration
Ascepious medical
Head chef
Cooking food for private hospital staff and patients
Seeking customers feedback
Delight catering-personal self employment. Outdoor catering. Camping with churches and catering services for them.
Delta Beverages Zimbabwe
Being a canteen chef
Catering for at least 300 employees every day implementing healthy standards
Travelling, adventure, learning new skills, sports and physical fitness,
Art painting, singing. Playing musical instruments
Basketball
Soccer
Movies
Dancing
