An energetic, creative and motivated professional for the position of Chef. Bringing 20 years of culinary expertise and customer service skills to deliver high quality meals and hospitality.
Diploma in Food Production at Institute of Food Craft Technology, Dehradun, India
HACCP in Star Woods Food Safety Audit, 2013
PIC from Dubai Municipality, 2013
Training for workers in Food and Public Health Establishments Eastern Municipality,2013
Basic Food Hygiene training course Royal Institute of Public Health (UK), 2005
Supervisor Chef - Food Festivals & Food Promotions.
Executive Chef at The Forest Club Resort, Maharashtra, India - From May 2019 to Till date.
Sous Chef at Warwick Hotels 7 Resorts (Five Star), Al Khobar, Saudi Arabia - From March 2018 to January 2019.
Sous Chef at Hotel Sahara Star International Airport, Mumbai, India - From November 2015 to February 2018.
Indian Sous Chef at Hotel Al-Murooj Rotana(Five star ) Hotel, Dubai - From November 2013 to October 2015.
Adaptability
Determination
Creativity
Research
Accuracy and Responsibility
Forecast and Planning
