I have spent last early winter in UK cooking and managing two kitchens in Holland park and have seen and understood the UK Culinary market. My Cooking skills, expertise, experience will be very competitive in UK market and i am sure of running a very sucessfull kitchen. I am very confident with modern/traditional english food, French cuisine, Brasserie food, Banquet operation, Medeteranian food and italian.
* Hotel management and culinary graduate
* Level 3 food hygiene certification
* Hotel Finance certification
* Crown Price place- Cooking for the principals, their banqueting venues and running the kitchen operations managing a team of 22 chefs and travelling with them around the globe
* Radisson Hotel Abu Dhabi- In charge of 6 kitchen operations, food produced, hygiene , cost and quality
* Westin Golf Resort and spa- Executive chef in charge of 4 restaurants, banqueting and responsibe for all food produced and served. staff training, seasonal menu change.
Cooking, travelling. Making friends
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