Caribbean born chef with experience in international cuisine, proficient in hotels and standalone restaurant. Efficient in running multiple outlets. Management of cost staffing menu development and training. 17 years culinary experience, worked in the US,Australia, Barbados, St. Lucia and Antigua and on a cruise ship.
Associate Degree Food & Beverage
Advance Diploma Culinary Arts
Diploma Hospitality MGT
Certificate Culinary Arts
Certficate Supervisory Mgt
Currently working as the Senior Sous Chef at Pineapple Beach Club in Antigua, my first full time job since the pandemic. Like many my previous contract ended due to covid in 2019, I was the HEad Chef at a standalone restaurant. Prior to that I had a temp pre opening contract as Exec Sous at a small resort Hodges bay Antigua.
Cooking
hiking
Gym
Reading
beachs
