I am really enthusiastic about cooking, and I have been doing so as a job for over a decade now. I can work under pressure and still maintain calmness. Presently, I am the founder of Kitchenzest Eatery, a registered eatery located in Abuja, Nigeria's capital. We provide indoor and outdoor catering services. We equally supply lunch at some private schools in Abuja. Before I founded Kitchenzest Eatery, I had worked as a residential chef, company chef and restaurant chef at different places. I always ensure that the menu is rich and also that tasty meals are cooked and served in a sparkling clean environment. I also have a Certificate in HACCP
Food Safety for Restaurant and Catering Services from Alison. Gaining an international experience by working with other experienced professionals will help me advance my career and equally help me expand my culinary knowledge.
Additionally, I speak English fluently, and I equally understand and write it clearly. I am seeking an international opportunity where I will be able to enhance my culinary skills to an expert level. Given my background, catering experiences and personal characteristics, I strongly believe that I will make a good addition to your organization.
Alison HACCP Certificate in Food Safety for Restaurant and Catering Services
NECO Senior Secondary School Certificate
Golden Apple Catering Academy Catering Certificate
2021-date: Director at Kitchenzest Eatery, Abuja
2016-2019: Head chef at Green Plate Restaurant, Abuja
2011-2015: Head chef at Pranav Construction Company, Abuja
Cooking
Reading
Sports
Outdoor game
Sports
Listening to music
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