I am a people's person with a great personality and excellent communication skills.
I have great customer care skills, ensuring that customers needs are met yielding customer loyalty and satisfaction.
I am a very aggressive, and hardworking person. I work well both in a team or on my own initiative.
I am very well organised, meticulate with great time management skills.
Bachelors Degree in Business
Diploma level 4 in Hospitality
Experience in Cooking, baking, catering and serving in various places.
I worked as a Chef and an all rounder ( opening up, inventory of stock, prepping food, placing orders) at Tasty Options in Dublin from August 2018 to March 2020.
Before that I was a Baker at Tillies cafe in a small town just outside Dublin city center, I would open up and cook breakfast and prep for the chef before they came in and then proceed to my bakers station when they arrived. I worked at Fillies from April 2017 to 2018.
And previously before that, I was a caterer at Black rock clinic in Dublin. I was responsible for serving patients their meals.
Baker @ Tillies cafe May 2017 -
I enjoy cooking and baking as a pastime. I love travelling, listening to music, eating out, meeting new people.
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