I have the experience from one of the best restaurant group in the world, I have Culinary Arts background and the passion to cook.
Line Cook
Menu Planning
Food Prep
Food Costing
Servsafe Food Handling
I’m currently working as a Chef de Partie at the Alinea Group, Chicago. Started June 2022
I was the head cook of a food tray to go back in the Philippines from June 2020 - March 2021
Cooking
Food Photography
Dancing
Boxing
