A passionate and experienced chef with over 6 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.
Food Production Course at FCI Uduma Govt. Food Craft Institute, Uduma (2016) Diploma in Hotel Management Plus Two Humanities Board of Higher Secondary, Kerala, India SSLC Kerala State Board of Education
Passionate about Cooking new dishes.
Planning and executing menus
Team work
Like to work in friendly
Interaction with kichen environment
Photography
Travelling
Cooking
Listening music
