experienced cook looking for job abroad

" During my tenure at Hotel Vrindavan and Blue Plate Royal Restaurant, I have honed my skills in both continental and Indian cuisines, ensuring that each dish meets the highest standards of quality and taste. From setting up kitchen stations to maintaining cleanliness and organization, I am accustomed to working in fast-paced environments while adhering to strict food safety regulations.

Moreover, my academic background in Hotel Management from IIMS Kochi has equipped me with the necessary knowledge and skills to excel in this role. I am proficient in knife skills, adept at implementing cost control measures, and capable of working flexible hours, including evenings, weekends, and holidays. "
Serial No: 204283

Skills keywords: cook, chef, knife handling, good communication skills, team player
Qualifications:

Diploma in hotel management

Personal Information:

I am an Indian national fluent in English, Malayalam, and Hindi, with a strong passion for culinary arts, and exploring global cuisines. Dedicated to maintaining the highest standards of quality and hygiene, I am eager to contribute my skills to a dynamic and growth-oriented professional environment. In my free time, I enjoy traveling, honing my knife skills, and learning new cooking preparation techniques to stay updated with industry trends.

  • cook
    hotel vrindavan ( Currently working )
    6 years, 0 months ( Apr, 2019 - Apr, 2025 )
  • cook
    Blue plate royal restaurant
    5 years, 4 months ( Sep, 2013 - Jan, 2019 )
Employment Sought: Any
Current Location: India
Top 5 countries interested in working in: Germany, Iceland, Ireland, Netherlands, New Zealand
Right to work in the following countries: India
Work related images:
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