I have 3 years experience in working as a dietitian in Stroke which enabled me to gain experience of oral and enteral nutrition. I also have significant outpatient experience with conditions such as oncology, weight management, diabetes, IBS and FODMAPs, liver, dementia and Coeliac Disease.
Not only am I passionate about this job role but I believe I possess skills and qualities which are essential for this role.
Qualifications: 2:1 in BSc Dietetics (Hons)
Level 2 Award in Food Safety and Catering
Double Distinction Merit in BTEC Extended Diploma in Applied Science
5 GCSE's including English and Maths
Skills:
Multidisciplinary working
Multilingual
Audit and evaluation of work / service development
Teaching and training / presentation skills
Organisation and time management
Trustworthy team member
Supportive and approachable
High emotional intelligence
Airedale General Hospital (January 2018 - current date)
Watch TV, read nutrition magazines (Complete Nutrition and Network Health Digest), travel, enjoy cooking, watching YouTube videos, reading books, spending time with family and friends
