As an experienced food technologist, I bring a blend of scientific/technical expertise, creativity and strategic expertise to the table. With a track record of formulating new products, implementing food safety standards, monitoring regulatory compliance globally (UK, Canada, USA and Caribbean) and interacting with suppliers, my wealth of skills and experience will definitely add value to your organization.
Certified Food Scientist (CFS designation)
Advanced HACCP, FSSC2200, ISO 9001
Regulatory compliance (UK, Canada, USA)
Food Safety HACCP Manager
Canadian Nutrition and Ingredient Labelling
UK Food Regulations
Sensory Evaluation Techniques
Food safety Auditing, Supplier Auditing
Root cause analysis
Strategic Thinking and Critical analysis
Teaching (Volunteer Tutoring Chemistry and Mathematics), Community involvement
Reading
Travelling and exploring new cultures and foods
Yoga
Food trends
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