a culinary professional with expertise in team and operations management, with extensive experience in the hospitality sector. With strong ability to think independently and take quick decisions,i believe i will be a great fit for this position.
Pre commis chef certification
Essential food safety training certificate
Barista Training certification
culinary arts skills
grilling and frying skills
quality assurance skills
good oral and written english language
Chef de partie - Tummy Yummies Restocafe,Abu Dhabi,United Arab Emirates (July 2020 - Nov 2021)
prepared cook and served italian dishes,burgers,sandwiches and pizza
assisted in recipe preparation and new menu development
train kitchen staffs in food preparation,food storage,sanitation and safety procedures
Commis chef - The Lab Cafe,Abu-Dhabi,United Arab Emirates (Mar 2018 - Mar 2020)
prepared,cook and serve foods for over 100 customers while maintaining high quality standards
assisted chefs in food preparation and helped run assigned stations.
prepared coffees and specialty coffees and beverages
Cook - Forest Guest Inn,kwara,Nigeria.
prepared local foods for over 50 customers and lodgers
handles mis-en place for food preparations
cleaned and maintained working stations and followed all kitchen opening and closing procedures
cooking
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