With 15 years of experience in the industry of hospitality, i have gained extensive knowledge and skills to handle smooth operations from casual dining set up to ultra-luxury establishments. Seasoned in over 10 years of restaurant management and supervision, i have grasped the ins and out of the industry which includes working in multi-cultural environments, dealing with high level and sensitive customers and able to satisfy guests requests professionally with gentleness and passion.
I have a proven track record of thriving and achieving the bottom-line in all my past leadership positions. I am a natural leader with strong integrity and a savvy business acumen ready to flourish in new challenges.
*Bsc Hons in Tourism & Hospitality
*Restaurant Management , Cafe Management,
*F&B Operations management,
*Team supervision and development/motivation
*Customer service (problem solving & retention)
*Cost management
*Staff recruitment, training and evaluations.
*Protection of company goals and interests.
I am currently working with Limetree Cafe & Kitchens as FOH Operations manager with multi-unit task from August 2018 to date.
Trader Vic\'s Mai Tai Lounge from February 2017 to February 2018.
One & Only Resorts started as assistant bar manager to Outlet Manager from August 2011 - Jan 2016
Reading food magazines and watch cooking recipes on-line
watching and playing casual football
Travelling
