Energetic culinary artist with almost 10 years of experience in the industry, a Diploma in Culinary Arts and HACCP Training. Hardworking, passionate, team player eager to learn more.
NVQ QUALIFICATION WITH CHEF ACADEMY, CULINARY DIPLOMA
HACCP TRAINING
CERTIFICATES OF PRESTIGIOUS PROGRAMS
Currently, I am working as a Sous Chef in Wave Seafood Restaurant in Dubai
cooking, reading