Coming into the hospitality industry with limited knowledge, I pride myself on the time span in which I was able to develop as an Excellent Sous Chef. Now with over 2.5 years working within fast paced kitchens, I am looking for a new challenge and to take my knowledge to the next level.
Qualifications
Distinction at the University of the West Indies - Computer Applications for the Office
8x CXC Qualifications
Skills
Team Management Skills
Great Multi Tasker
Excellent Work Ethic
Great Time Management
The desire to improve company performance
Red Claw Bar & Restaurant - Responsible for ordering supplies based on expected demand and to keep stock at optimum levels.
Supervise all junior chefs, cooks & kitchen helpers to keep kitchen running smoothly
Maintained all stations in clean and organised fashion to high levels of health & safety compliance.
Devised creative food and drink pairings to encourage cross selling.
ITELBPO Solutions - Wrote Profession business correspondence and prepared informational emails for clients, responding with accurate and professional replies.
Reviewed submitted complaints and prioritised responses by submission time or other factors.
Danny's Tuck Shop (Street stall) - Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
Followed recipes and customer request details to prepare high-quality delicious meals.
Experimented with new dish creations by incorporating customer recommendations and feedback.
Cooking and creating new food ideas
Beauty & Make up
Watching Movies
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