Ready to accept all types of challenges, tolerant of pressure, focused on the job, responsible, orderly, leader. Extended knowledge of worldwide cuisine. I always see that nothing is missed during the service, everything must be perfect. Everything in order and always clean.
Kitchen management
Food hygiene regulations
Leadership
Menú development
Cooking Food preparation
Relationship building
Staff training
Teamwork
Bachelor Degree in Culinary Arts and Restaurant Management at Institut Paul Bocuse
I like to paint; I was a competitive painter and cartoonist when I was in school, actually I made it for hobbies. I also like to make videos, photos and put all my work on my social media, on TikTok and Instagram
