BSC NUTRITION
MSC CLINICAL NUTRITION
I would love to work for an employer who values innovation, inclusivity, and a strong commitment to improving community health and well-being. An ideal workplace for me fosters collaboration, supports professional growth, and aligns with my passion for reducing health inequalities, particularly within underserved communities. I thrive in environments where I can use my expertise in nutrition to make a meaningful impact while learning and growing alongside like-minded professionals.
I am inspired by people and organisations that champion positive change, empower others, and challenge the status quo. My work is deeply motivated by the opportunity to improve lives through education, practical solutions, and culturally sensitive approaches to health and nutrition.
In my free time, I enjoy exploring different cuisines, experimenting with healthy cooking techniques, and staying active through walking. I also love writing, whether it’s developing resources to educate others or working on creative projects that inspire and uplift. What makes me tick is seeing the ripple effect of my work, helping individuals and communities feel confident, empowered, and capable of living healthier, happier lives.
