I am a proactive professional who has been consistently praised as focused by my co-workers and management. Over the course of my 12 years career, I have developed a skill set directly relevant to the pastry chef role, Including amenities, budget administration and catering operations. Overall, I have consistently demonstrated analytical, critical thinking and problem-solving abilities in every aspect of my previous employment.
Bachelors in Hotel Management
Pastry Cook - Norwegian Cruise Lines - November 2014 to July 2022
Demi Chef de Partie Pastry - Howard Johnson Hebbal by Wyndham - July 2013 to October 2014
Commmi I - Moevenpick Hotel and Spa Bengaluru - December 2010 to July 2013.
Baking, Badminton, Photography, Gardening, Travelling
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