As a Sous Chef, I understand the importance of working collaboratively with the Head Chef and the rest of the team to ensure that all aspects of kitchen are running smoothly.
My experience in managing a team, developing menus, and maintaining high standards of quality and safety make me a valuable addition to your team.
I am passionate about using fresh, locally sourced ingredients to create innovative and delicious dishes that leave a lasting impression on customers.
I pride myself on my ability to balance creativity with practicality, ensuring dish is not only beautiful but also practical to execute during busy service times.
In my previous roles providing hospitality in the Sous Chef, waiter and bartender capacity, I was responsible for overseeing the daily operations of the bar and kitchen, including managing inventory, creating menus, and mentoring junior chefs and waiters. During my time there, I was able to increase and reduce waste, resulting in a significant increase in profitability for the restaurant.
Diploma in Accounting
Sales and Marketing
Mixology
Team lead management
Customer relationship management
Oakberry Acai Bowl, Kite Beach, Jumeirah, Dubai, UAE.(2020 - 2022) - Senior Waiter
Zero Gravity, Jumeirah, Dubai, UAE. (2018 - 2019) - Senior Waiter & Bartender
Al Ghazal Gold Club, Madison Restaurant. (2015 - 2018) Abu Dhabi
Driving, Movies, Sports, Travelling, Music
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