Customer focused and results driven professional with over 10 years experience in managing all facets of hospitality within food and beverage industry.
F&B Operations, Team Leadership, Events Management, Marketing and PR, Budgeting and Forecasting.
Pure Sky Lounge - 2017-2020
Venue Manager in full control of operations and direct reporting to F&B director and Hotel Manager.
Blue Marlin Ibiza "Bodrum" 2016 (4 months season contract )
Operations Manager responsible for pre-opening and brand establishment in new market.
Vip Room Club, Dubai - 2015-2016
Operations Manager responsible for all back and front of house operations.
Interior design, worldwide cuisine, movies, gym.
