A reliable and self- motivated F&B professional with over 15 years of hands-on experience. My passion for the industry combined with strong analytical skills, Organizational proficiency and F&b knowledge enable me to drive desired result
food and beverage management
sales and Marketing
catering and events
menu engineering
forecasting and budgeting
Training and recruiting
Bar Operation
F&B operations manager at Spark by Caramel 2019-2020
Restaurant General Manager at Kempinski the Residence 2018-2019
Restaurant and Bar Manager at Ambar lounge Jumeirah Al Naseem 2016-2018
Sports, Music, Socializing
