An in-depth knowledgeable fish filleter trimming skills, processing and cooking methods and with a remarkable knowledge of, Hazard Analysis Critical Control Point quality control and cleanliness standards. Familiarity with lifting and handling heavy loads . Ability to cut and size fish portions as per client specifications.
-Able to use hand tools, knives, tweezers,
Knowledge of different fish -preparation techniques and cuts
-Physical fit
-Able to work to deadlines
-A good communicator
-A team player
-Quickness, fast learner, polite, working well with others
• Fillet and process fish
• Skinned the fish and cut them into 1 or 2 pound pieces and make sure there are no any warm in the fish, i labeled, weight, packed and put them in a Filleting fish, packing fish, Glazing fish, shoveling ice or cold room
• Inspects the quality of the fish product
• Cleaning cold room and warehouse daily, to avoid unfriendly smells
• Used quickness, fast learner, polite, working well with others
• Cleaned and maintained tools when not in use
• Follow all health, safety and hygiene guidelines
• Ability to participate in training, staff meetings as and when required
• Responsible for weighting and washing fresh seafood
• Filleted the fish that was received into warehouse to stored into the cold room
• Assist in other duties as directed
• In charge of making sure the product was sent to the correct store and customer once.
Catering and confessionary
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