I am from Sri Lanka. I have been cutting fish for four years and served drinks for over 10 years at top hotels and resorts in Sri Lanka and outside the country too. I want to bring my skills to next level with this fish filleting job. Just ready to make every fillet perfect.
Basic Level Restaurant and Bar service, Pass, Colombo International Hotel School, Sri Lanka, Academic Year 1997
Basic Level International Cookery, Pass, Colombo International Hotel Scool, Sri Lanka, Academic Year 1997
Twinings Orientation & Aquah Beach Resort, Fujairah, Dubai, UAE Year 2008
Fish filleting experience for more than four years
Bartending experience for more than 10 years
1.
Bartender (March 2022 to April 2023)
Kandima Maldives, Dhaalu, Atoll 20212, Maldives
www.kandima.com
2.
Fish Cutter (January 2018 to February 2022)
Avion Express Colombo pvt ltd
454/AB, Paris Perera Mw, Thdella, Ja-Ela, Sri Lanka
www.axan.lk
3.
Bartender (October 2013 to April 2017)
Centara Ras Fishi Resort and Spa, Male North Harbour, Boduthakurufaanu Magu, Maldives
www.centarahotelsresorts.com
4.
Barman (November 2012 to October 2013)
The Kingsbury Colombo
48 Janadhipathi Mw, Colombo, Sri Lanka
www.thekingsburyhotel.com
5.
Bartender (September 2007 to November 2011)
Le Meridien Al Aquah Beach Resort
PO Box 3070, Fujairah, UAE
www.marriot.com
Cricket is my favorite sport and hobby. It makes me feel confident and healthy. Also, it helps to cultivate team spirit and sense of discipline.
I also like to watch international tournaments of this game.
