Team player, fit for the job, willing to work extra when required, possess the right skillset for the role applied for which includes (1.) Fish filleting; Descaling, de-heading, guttering salmon and trout, cutting kipper on bone (KOB), Kipper fillets, cutting and curing Vir and Kings, packing portions for trout and salmon, brining haddock’s and herring fillets, curing codro, packing mackerel(2) Dispatch: packaging,weighing,labelling & dispatching (3.) Deep Cleaning: maintenance of a higher hygiene during the night shift
KCSE PASS
Diploma in Community Health -Pass
English: LanguageCert B1 ESOL SELT International- High Pass.
Skills: Scrubbing, de-scaling,de-heading, gutting,filleting, trimming, bone, de-skinning, salting,cleaning machines and tools.
Giving helping hand in community service, attending church services, teaching and sharing words of God. Reading, singing and listening to God’s word.
