Adequate experience of fish smoking process
Strong ability to analyses production data and write production reports
Good knowledge of quality control system
Excellent communication skill, high analytical and technical skill and troubleshooting
Well developed IT skills
Bsc Mechanical Engineering
Msc Mechanical Engineering The ability to handle knife
The ability to handle numbers
Strong attention o details
Reliable and good timekeeping
Ability to meet deadline for production
Utilised fish to maximum value by cutting fish carefully and precise using high quality cutting knife
Packing and arranging of fillet on the conveyor to remove bones and meet quality standard
Tripped fish onto production for despatch including printing and attached correct delivery labels
Reading, Football and filming.
Tourism, Bowling, Jumping Dancing, Driving, Swimming.
Learning new skills and improvement on the already attained skills
