I believe that my knowledge , attributes, skills, working experience, and inspiration that the position required makes me a suitable candidate for this post. I can confidently carry out the task mentioned in your job description. I consider myself a committed team player who also relishes challenges and readily assumes responsibility and accountability in a personal performance role where initiative is vital. My attitude and temperament best suits the nature of the job.
Education qualification
B Sc Food Science & Quality Control from St. George College ,Mahatma Gandhi University in the year of 2005.
PLUS TWO from Kerala State Education Board in the year of 2002.
S.S.L.C from Kerala State Education Board in the year of 2000
Skills
Processing of Crustaceans, Cephalopods ,Shrimps (Block freezing, IQF, Breaded products)
Quality control of all processing stages
Quality assurance
Documentation for BAP, BRC Certifications
QA Manager in premier Seafoods Exim P v t Ltd, Kerala,India.(Seafood Processing)
Quality Controller and Microbiologist in Continental Food Processing LLC, Ajman, UAE.(Seafood Processing)
Approved technologist in Premier Marine enterprises, Kerala, India(Seafood Processing)
Approved Technologist in Mangala Marine Exim P v t Ltd.Kerala, India(Seafood Processing)
On line Q C in Choice Canning Company, Kerala, India.(Seafood Processing)
Gardening, Cooking, Listening Music
